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Commonly asked questions about germs and antimicrobial
products
A germ is a microscopic organic organism or cell – generally considered
to be capable of causing disease – from which a new organism may
develop.
Microorganisms, also know as microbes or germs, are living cells so
small that most can only be seen with a microscope. Many microbes are
helpful, some are not.
An antimicrobial, antimicrobial agent or antimicrobial product is one
that is capable of surpressing the growth of microorganisms or germs.
There are many types and names for these products that control microorganisms
and provide many diverse benefits including: algicides, antifoulants,
bactericides, bacteriostats, disinfectants, fungicides, fungistats,
mildewcides, preservatives, sanitizers, slimicides, sterilants, and
virucides.
Since bacteria, viruses and fungi cannot be seen with the naked eye,
extensive testing requirements and government review assure the validity
of product claims. Depending on their use, antimicrobial products are
regulated by one or more federal agencies (see government controls).
Disinfect means to cleanse of harmful microorganisms.
A disinfectant is an agent that cleanses by inhibiting, neutralizing
or destroying the growth of harmful microorganisms.
While not all microorganisms are bad some do create problems. Antimicrobial
products satisfy many needs including preventing biological contamination
of industrial equipment, paper products, and metal working fluids and
preventing the build up of hydrogen sulfide in natural gas and crude
oil.
The most common use of antimicrobial products is to disinfect. Disinfectant
products are used to prevent the spread of infectious organisms such as
viruses and bacteria that can cause illness and disease. Disinfectants,
disinfectant cleaning products and sanitizers are used to kill disease
carrying organisms in hospitals, restaurants, homes, schools and day
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